Commandes en ligne
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Menu Gastronomique Français
Entrées
Soupe à L'Oignon
Traditional French onion soup topped with melted Gruyère cheese.
€12.00
Escargots de Bourgogne
Snails baked in garlic butter and parsley, served in their shells.
€18.00
Tartare de Saumon
Fresh salmon tartare seasoned with lime and served with avocado.
€16.00
Plats Principaux
Boeuf Bourguignon
Slow-cooked beef in red wine with mushrooms and pearl onions.
€25.00
Coq au Vin
Chicken braised with red wine, lardons, and mushrooms.
€22.00
Ratatouille Provençale
A medley of seasonal vegetables stewed in olive oil and herbs.
€18.00
Desserts
Tarte Tatin
Upside-down caramelized apple tart served warm with crème fraîche.
€10.00
Crème Brûlée
Classic vanilla custard topped with a crispy caramelized sugar layer.
€9.00
Mousse au Chocolat
Rich and airy chocolate mousse made with dark chocolate.
€11.00
