Traditional French onion soup topped with melted Gruyère cheese.

Snails baked in garlic butter and parsley, served in their shells.

Fresh salmon tartare seasoned with lime and served with avocado.

Slow-cooked beef in red wine with mushrooms and pearl onions.

Chicken braised with red wine, lardons, and mushrooms.

A medley of seasonal vegetables stewed in olive oil and herbs.

Upside-down caramelized apple tart served warm with crème fraîche.

Classic vanilla custard topped with a crispy caramelized sugar layer.

Rich and airy chocolate mousse made with dark chocolate.